Haven herringbone throw blanket

Santoku knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 14 cm blade.

Fish filetting set comprising filleting knife, steel-mesh glove and metal soap. The glove provides extra grip on the fish while protecting you from any mishaps. The metal soap removes odours such as fish and onions that other soaps find hard to shift. The knife is made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 21 cm blade.

This Santoku knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.

Apron made from 70% certified recycled cotton from suppliers’ cotton waste. Fibres that are usually considered unusable have, with the appropriate manufacturing process, achieved the desired properties. This apron is extra wide to provide maximum protection. Two large front pockets and a loop for hanging utensils or a tea towel.

High-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.