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VINGA Tara RCS recycled steel chef’s knife
The Tara Chef’s knife, made from RCS-certified recycled stainless steel offers both style and versatility. The chef’s knife is incredibly versatile and can be used for a wide range of tasks, including chopping, slicing, dicing, and mincing. Its large blade allows for efficient cutting. Size: 33 cm (blade 21 cm). Crafted from high-quality 5Cr15Mov stainless steel, these knives boast exceptional durability and performance. The beautiful pakkawood handle provides a comfortable and secure grip, while the superb balance in the blade ensures ease of use. Hand wash only to ensure a long life. Certified by RCS (Recycled Claim Standard), RSC certification guarantees that the entire supply chain of recycled materials is certified. The total recycled content is based on the overall product weight. This product contains 27% RCS-certified recycled stainless steel.
The Tara Chef’s knife, made from RCS-certified recycled stainless steel offers both style and versatility. The chef’s knife is incredibly versatile and can be used for a wide range of tasks, including chopping, slicing, dicing, and mincing. Its large blade allows for efficient cutting. Size: 33 cm (blade 21 cm). Crafted from high-quality 5Cr15Mov stainless steel, these knives boast exceptional durability and performance. The beautiful pakkawood handle provides a comfortable and secure grip, while the superb balance in the blade ensures ease of use. Hand wash only to ensure a long life. Certified by RCS (Recycled Claim Standard), RSC certification guarantees that the entire supply chain of recycled materials is certified. The total recycled content is based on the overall product weight. This product contains 27% RCS-certified recycled stainless steel.
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This Santoku knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.
1485 laos
Lovely mélange fleece plaid that you will not want to let go of, regardless of whether you are sitting outside on a beautiful summer evening or lounging on the couch at home. Made of 30% recycled polyester fibre. You can easily transform it into a practical poncho with the discreet button on the long side of the plaid. OEKO-TEX Standard 100 means that the material of the plaid meets a number of product safety criteria.
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Fillet knife made of high quality Japanese 420J steel. The fillet knife has a long, thin and flexible blade – perfect for precise cuts. You can use the knife for filleting fish or carving ham for example.The set comes with metal soap that removes odours such as fish and garlic. The box also includes a tweezer to remove small bones from fish. The perfect gift for cooking enthusiasts.
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Linen blend Gingham tea towel made of 30% linen and 70% cotton. This classic chequered design provides a subtle and charming rustic look, blending in seamlessly with any kitchen decor. Dry your hands in style!
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Experience the Monte series’ large and robust cast iron pot, perfect for casseroles and slow cooking, thanks to its exceptional heat capacity. The pot boasts a thick base that prevents contents from burning easily. The lid features small spikes that enable even and gentle distribution of water vapour from condensation over the contents, offering a self-basting feature. The pot’s black enamel interior features larger pores and a slightly rougher surface that gradually fills with oil over time, producing a non-stick patina like that of raw cast iron. This cast iron pot is suitable for all types of hobs, including induction hobs.
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A set of two tea towels made of 100% cotton. The tea towels have a waffle design, combining great looks and quality – perfect for cleaning up the kitchen or drying your hands.
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Exclusive tri-ply copper saucepan. The first layer is the copper exterior, the interior consists of a layer of aluminium and a layer of stainless steel, which make it easy to clean. The copper and aluminium layers conduct heat well, allowing the pot to heat up quickly and evenly. The base has been reinforced with a thicker stainless steel plate which allows for use on an induction hob. The saucepan has stainless steel handles that stay cooler while cooking. Suitable for all types of stoves, including induction.
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High-quality bread knife in Japanese steel (420 J2). With this sharp bread knife the bread won’t crumble when you slice it.
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This chef’s edition knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.
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A classic enamelled cast iron grill pan with a griddle that elevates the contents and produces indirect heat, akin to a grill. This design also allows for efficient drainage of fat, preventing the food from cooking in excess fat. The cast iron material ensures even distribution of heat throughout the griddle and enables it to retain heat for a prolonged period. The pan’s durability enables it to be used on various heat sources, including the oven, making it ideal for keeping dinner warm for extended periods.
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A versatile cast iron sauté pan suitable for a range of culinary applications. From frying to small casseroles or sauce dishes, this pan is also an excellent baking dish. With exceptional heat capacity, the pot boasts a thick base that minimises the risk of burning. The lid features small spikes that allow for gentle and even distribution of water vapour from condensation over the contents, making it a self-basting feature. The interior of the pan is coated with black enamel, featuring larger pores and a slightly rougher surface that over time fills with oil to create a non-stick patina akin to raw cast iron. This sauté pan is compatible with all types of hobs, including induction hobs.
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High quality knife in Japanese steel (420 J2). Santoku is a Japanese knife with high versatility and therefore resembles a traditional chef’s knife. The difference is that the santoku knife has a shorter blade which makes it faster to cut with and more comfortable for the knuckles to rest on. The knife is used by many as an all-round knife because it is smaller and more handy.
3045 laos
