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VINGA Monte heritage braiser 2.5 L
Experience the Monte Heritage Series’ Cast Iron braiser—a timeless addition to your kitchen. Crafted from solid cast iron and coated with enamel in sober colours. With its French bistro-feel and brass-coloured knob, it adds a touch of sophistication to any culinary space. Designed for secure handling, the pot features sturdy handles, ensuring safe and comfortable maneuvering. The slightly more textured interior gradually develops a non-stick patina, simplifying cleaning and enhancing cooking performance. From frying to small casseroles or sauce dishes, this pan is also an excellent baking dish. Compatible with all hob types, including induction, the Monte Heritage pot offers versatility for various cooking methods. A cast iron cocotte, if properly taken care of, will last for many years and can be handed down through generations.
Experience the Monte Heritage Series’ Cast Iron braiser—a timeless addition to your kitchen. Crafted from solid cast iron and coated with enamel in sober colours. With its French bistro-feel and brass-coloured knob, it adds a touch of sophistication to any culinary space. Designed for secure handling, the pot features sturdy handles, ensuring safe and comfortable maneuvering. The slightly more textured interior gradually develops a non-stick patina, simplifying cleaning and enhancing cooking performance. From frying to small casseroles or sauce dishes, this pan is also an excellent baking dish. Compatible with all hob types, including induction, the Monte Heritage pot offers versatility for various cooking methods. A cast iron cocotte, if properly taken care of, will last for many years and can be handed down through generations.
Seotud tooted
Exclusive oak serving utensils with a fine faux leather detail. Made from FSC®-certified oak wood produced through responsible forestry practices that respect people and the environment.
1222 laos
Exclusive tri-ply copper sauté pan with lid. The first layer is the copper exterior and the interior consists of a layer of aluminium and a layer of stainless steel, which make it easy to clean. The copper and aluminium layers conduct heat well, allowing the pan to heat up quickly and evenly. The base has been reinforced with a thicker stainless steel plate which allows for use on an induction hob. The pan has a stainless steel handle that stays cool during cooking. Suitable for all types of hobs.
1074 laos
Exclusive tri-ply copper pot. The first layer is the copper exterior, the interior consists of a layer of aluminium and a layer of stainless steel, which make it easy to clean. The copper and aluminium layers conduct heat well, allowing the pot to heat up quickly and evenly. The base has been reinforced with a thicker stainless steel plate which allows for use on an induction hob. The pot has stainless steel handles that stay cooler while cooking. Suitable for all types of stoves, including induction.
182 laos
Fish filetting set comprising filleting knife, steel-mesh glove and metal soap. The glove provides extra grip on the fish while protecting you from any mishaps. The metal soap removes odours such as fish and onions that other soaps find hard to shift. The knife is made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 21 cm blade.
730 laos
Lovely mélange fleece plaid that you will not want to let go of, regardless of whether you are sitting outside on a beautiful summer evening or lounging on the couch at home. Made of 30% recycled polyester fibre. You can easily transform it into a practical poncho with the discreet button on the long side of the plaid. OEKO-TEX Standard 100 means that the material of the plaid meets a number of product safety criteria.
1089 laos
Exclusive tri-ply copper saucepan. The first layer is the copper exterior, the interior consists of a layer of aluminium and a layer of stainless steel, which make it easy to clean. The copper and aluminium layers conduct heat well, allowing the pot to heat up quickly and evenly. The base has been reinforced with a thicker stainless steel plate which allows for use on an induction hob. The saucepan has stainless steel handles that stay cooler while cooking. Suitable for all types of stoves, including induction.
524 laos
Set of one chef’s knife and one paring knife. The knives are made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Chef’s knife: 20 cm blade. Paring knife: 8 cm blade.
1488 laos
A versatile cast iron sauté pan suitable for a range of culinary applications. From frying to small casseroles or sauce dishes, this pan is also an excellent baking dish. With exceptional heat capacity, the pot boasts a thick base that minimises the risk of burning. The lid features small spikes that allow for gentle and even distribution of water vapour from condensation over the contents, making it a self-basting feature. The interior of the pan is coated with black enamel, featuring larger pores and a slightly rougher surface that over time fills with oil to create a non-stick patina akin to raw cast iron. This sauté pan is compatible with all types of hobs, including induction hobs.
Laost otsas
This Santoku knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.
1485 laos
Santoku knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 14 cm blade.
2595 laos
Exclusive tri-ply copper oven dish. The first layer is the copper exterior, the interior consists of a layer of aluminium and a layer of stainless steel, which make it easy to clean. The copper and aluminium layers conduct heat well, allowing the pot to heat up quickly and evenly.
473 laos
High quality knife in Japanese steel (420 J2). Santoku is a Japanese knife with high versatility and therefore resembles a traditional chef’s knife. The difference is that the santoku knife has a shorter blade which makes it faster to cut with and more comfortable for the knuckles to rest on. The knife is used by many as an all-round knife because it is smaller and more handy.
3045 laos
