Dana door stop

This Santoku knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.

Apron made from 70% certified recycled cotton from suppliers’ cotton waste. Fibres that are usually considered unusable have, with the appropriate manufacturing process, achieved the desired properties. This apron is extra wide to provide maximum protection. Two large front pockets and a loop for hanging utensils or a tea towel.

Set of one chef’s knife and one paring knife. The knives are made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Chef’s knife: 20 cm blade. Paring knife: 8 cm blade.

Fillet knife made of high quality Japanese 420J steel. The fillet knife has a long, thin and flexible blade – perfect for precise cuts. You can use the knife for filleting fish or carving ham for example.The set comes with metal soap that removes odours such as fish and garlic. The box also includes a tweezer to remove small bones from fish. The perfect gift for cooking enthusiasts.

High quality knife in Japanese steel (420 J2). Santoku is a Japanese knife with high versatility and therefore resembles a traditional chef’s knife. The difference is that the santoku knife has a shorter blade which makes it faster to cut with and more comfortable for the knuckles to rest on. The knife is used by many as an all-round knife because it is smaller and more handy.