Eesti
English
VINGA Gigaro champagne saber
36,02 € +km
Classic saber in the French-inspired style. Sabering is without doubt the most fun way to open a bottle of champagne and it adds a little extra fun to a party when you can impress your guests. Both sides of the blade are dull, but it’s back to be used in sabrage.
Classic saber in the French-inspired style. Sabering is without doubt the most fun way to open a bottle of champagne and it adds a little extra fun to a party when you can impress your guests. Both sides of the blade are dull, but it’s back to be used in sabrage.
Seotud tooted
This Santoku knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.
807 laos
Robust apron in stonewashed canvas 500 gsm with vegan leather details. An apron that ages with dignity.
1208 laos
Fillet knife made of high quality Japanese 420J steel. The fillet knife has a long, thin and flexible blade – perfect for precise cuts. You can use the knife for filleting fish or carving ham for example.The set comes with metal soap that removes odours such as fish and garlic. The box also includes a tweezer to remove small bones from fish. The perfect gift for cooking enthusiasts.
984 laos
High-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
1723 laos
Linen blend Gingham tea towel made of 30% linen and 70% cotton. This classic chequered design provides a subtle and charming rustic look, blending in seamlessly with any kitchen decor. Dry your hands in style!
1674 laos
Exclusive tri-ply copper saucepan. The first layer is the copper exterior, the interior consists of a layer of aluminium and a layer of stainless steel, which make it easy to clean. The copper and aluminium layers conduct heat well, allowing the pot to heat up quickly and evenly. The base has been reinforced with a thicker stainless steel plate which allows for use on an induction hob. The saucepan has stainless steel handles that stay cooler while cooking. Suitable for all types of stoves, including induction.
438 laos
Lovely mélange fleece plaid that you will not want to let go of, regardless of whether you are sitting outside on a beautiful summer evening or lounging on the couch at home. Made of 30% recycled polyester fibre. You can easily transform it into a practical poncho with the discreet button on the long side of the plaid. OEKO-TEX Standard 100 means that the material of the plaid meets a number of product safety criteria.
1089 laos
A classic enamelled cast iron grill pan with a griddle that elevates the contents and produces indirect heat, akin to a grill. This design also allows for efficient drainage of fat, preventing the food from cooking in excess fat. The cast iron material ensures even distribution of heat throughout the griddle and enables it to retain heat for a prolonged period. The pan’s durability enables it to be used on various heat sources, including the oven, making it ideal for keeping dinner warm for extended periods.
65 laos
This chef’s edition knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.
482 laos
High quality knife in Japanese steel (420 J2). Santoku is a Japanese knife with high versatility and therefore resembles a traditional chef’s knife. The difference is that the santoku knife has a shorter blade which makes it faster to cut with and more comfortable for the knuckles to rest on. The knife is used by many as an all-round knife because it is smaller and more handy.
2528 laos
Exclusive tri-ply copper pot. The first layer is the copper exterior, the interior consists of a layer of aluminium and a layer of stainless steel, which make it easy to clean. The copper and aluminium layers conduct heat well, allowing the pot to heat up quickly and evenly. The base has been reinforced with a thicker stainless steel plate which allows for use on an induction hob. The pot has stainless steel handles that stay cooler while cooking. Suitable for all types of stoves, including induction.
111 laos
High-quality bread knife in Japanese steel (420 J2). With this sharp bread knife the bread won’t crumble when you slice it.
745 laos
