VINGA Kaiser Honing Set
38,56 € +km
Chef’s knife and honing steel from the Kaiser range. The knife is crafted from X50CrMoV15 German steel and the handle made of Pakkawood. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. The inherent properties of the German steel make the blade stain resistant and requiring no more care than occasional sharpening. Chef’s knife: 20 cm blade. Honing steel: 33 cm.
Chef’s knife and honing steel from the Kaiser range. The knife is crafted from X50CrMoV15 German steel and the handle made of Pakkawood. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. The inherent properties of the German steel make the blade stain resistant and requiring no more care than occasional sharpening. Chef’s knife: 20 cm blade. Honing steel: 33 cm.
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Fish filetting set comprising filleting knife, steel-mesh glove and metal soap. The glove provides extra grip on the fish while protecting you from any mishaps. The metal soap removes odours such as fish and onions that other soaps find hard to shift. The knife is made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 21 cm blade.
1333 laos
Experience the Monte series’ large and robust cast iron pot, perfect for casseroles and slow cooking, thanks to its exceptional heat capacity. The pot boasts a thick base that prevents contents from burning easily. The lid features small spikes that enable even and gentle distribution of water vapour from condensation over the contents, offering a self-basting feature. The pot’s black enamel interior features larger pores and a slightly rougher surface that gradually fills with oil over time, producing a non-stick patina like that of raw cast iron. This cast iron pot is suitable for all types of hobs, including induction hobs.
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Steel serving cutlery with oak handles. A classic and minimalist design in pure Scandinavian style. The utensils are perfect for dinners and special meals at home. Packed in an exclusive gift box.
1794 laos
High quality knife in Japanese steel (420 J2). Santoku is a Japanese knife with high versatility and therefore resembles a traditional chef’s knife. The difference is that the santoku knife has a shorter blade which makes it faster to cut with and more comfortable for the knuckles to rest on. The knife is used by many as an all-round knife because it is smaller and more handy.
2528 laos
Santoku knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 14 cm blade.
3937 laos
High-quality bread knife in Japanese steel (420 J2). With this sharp bread knife the bread won’t crumble when you slice it.
745 laos
Exclusive oak serving utensils with a fine faux leather detail. Made from FSC®-certified oak wood produced through responsible forestry practices that respect people and the environment.
944 laos
A set of two tea towels made of 100% cotton. The tea towels have a waffle design, combining great looks and quality – perfect for cleaning up the kitchen or drying your hands.
272 laos
A versatile cast iron sauté pan suitable for a range of culinary applications. From frying to small casseroles or sauce dishes, this pan is also an excellent baking dish. With exceptional heat capacity, the pot boasts a thick base that minimises the risk of burning. The lid features small spikes that allow for gentle and even distribution of water vapour from condensation over the contents, making it a self-basting feature. The interior of the pan is coated with black enamel, featuring larger pores and a slightly rougher surface that over time fills with oil to create a non-stick patina akin to raw cast iron. This sauté pan is compatible with all types of hobs, including induction hobs.
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Bread knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 20 cm blade.
1092 laos
This chef’s edition knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.
482 laos
Exclusive tri-ply copper pot. The first layer is the copper exterior, the interior consists of a layer of aluminium and a layer of stainless steel, which make it easy to clean. The copper and aluminium layers conduct heat well, allowing the pot to heat up quickly and evenly. The base has been reinforced with a thicker stainless steel plate which allows for use on an induction hob. The pot has stainless steel handles that stay cooler while cooking. Suitable for all types of stoves, including induction.
111 laos