Basso bamboo cutting board

Fish filetting set comprising filleting knife, steel-mesh glove and metal soap. The glove provides extra grip on the fish while protecting you from any mishaps. The metal soap removes odours such as fish and onions that other soaps find hard to shift. The knife is made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade makes the knife comfortable and easy to work with. Size: 21 cm blade.

This chef’s edition knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.

High quality knife in Japanese steel (420 J2). Santoku is a Japanese knife with high versatility and therefore resembles a traditional chef’s knife. The difference is that the santoku knife has a shorter blade which makes it faster to cut with and more comfortable for the knuckles to rest on. The knife is used by many as an all-round knife because it is smaller and more handy.