Pocketsize reusable cutlery set on-the-go

This chef’s edition knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.

High quality knife in Japanese steel (420 J2). Santoku is a Japanese knife with high versatility and therefore resembles a traditional chef’s knife. The difference is that the santoku knife has a shorter blade which makes it faster to cut with and more comfortable for the knuckles to rest on. The knife is used by many as an all-round knife because it is smaller and more handy.

Exclusive tri-ply copper pot. The first layer is the copper exterior, the interior consists of a layer of aluminium and a layer of stainless steel, which make it easy to clean. The copper and aluminium layers conduct heat well, allowing the pot to heat up quickly and evenly. The base has been reinforced with a thicker stainless steel plate which allows for use on an induction hob. The pot has stainless steel handles that stay cooler while cooking. Suitable for all types of stoves, including induction.

Apron made from 70% certified recycled cotton from suppliers’ cotton waste. Fibres that are usually considered unusable have, with the appropriate manufacturing process, achieved the desired properties. This apron is extra wide to provide maximum protection. Two large front pockets and a loop for hanging utensils or a tea towel.